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The 2024-2025 Basic and Clinical Science Course, Section 6: Pediatric Ophthalmology and Strabismus is a comprehensive textbook authored by Arif O. Khan and Robert W. Hered, published by the American…
The product is a hardcover textbook titled “Personnel Administration” authored by Paul Pigors and Charles A. Myers, published by McGraw-Hill in 1965. This 5th edition textbook covers topics in administration…
The Handbook of Coding Theory: Connections Vol 2 is a comprehensive textbook published in 1998 by Elsevier Science & Technology. This hardcover book, part of the Handbook of Coding Theory…
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Taste truly has gone global. International Cuisine. The Best Tool for Learning About the Diversity of Cuisine from Around the World. With its comprehensive approach,International Cuisine explores countries and regions,…
This hardcover textbook titled “Using Words With Power (Through Spelling)” by Lillian E. Billington, published in 1950, is a valuable resource for anyone seeking to improve their spelling skills.
Cord Material: Made With Aramid (Made With Kevlar-type). Made With Aramid cord construction provides significantly higher tensile strength and longer service life compared to standard polyester cord belts, making this…
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a…
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be…