INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be…
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
THE WINE, BEER, AND SPIRITS HANDBOOK, (UNBRANDED): A GUIDE TO STYLES AND SERVICE By The International Culinary Schools At The Art Institutes & Michael F. Nenes & Joe Lavilla –…
Notes: Item in good condition.
What stands out about this textbook is how clearly it explains complex theories.
The product is a 2021 textbook titled “NFPA 96 Standard for Ventilation Control & Fire Protection” by the National Fire Protection Association (NFPA). It is a trade paperback in English,…
“Eat Your Way Through The USA” by Loree Pettit is a textbook focused on cooking, specifically highlighting different states and their specialty dishes. The spiral wound format makes it easy…