You will find that this textbook includes a detailed table of contents.
Copyright © 2009 by Dover Publications, Inc. A speical printing on HP digital presses. Bibliographical Note This Dover edition, first published in 2009, is an unabridged and slightly corrected republication…
Anthony Pearson by May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
The 2024-2025 Basic and Clinical Science Course, Section 6: Pediatric Ophthalmology and Strabismus is a comprehensive textbook authored by Arif O. Khan and Robert W. Hered, published by the American…
The product is a hardcover textbook titled “Personnel Administration” authored by Paul Pigors and Charles A. Myers, published by McGraw-Hill in 1965. This 5th edition textbook covers topics in administration…
The Handbook of Coding Theory: Connections Vol 2 is a comprehensive textbook published in 1998 by Elsevier Science & Technology. This hardcover book, part of the Handbook of Coding Theory…
Book
This hardcover textbook titled “Using Words With Power (Through Spelling)” by Lillian E. Billington, published in 1950, is a valuable resource for anyone seeking to improve their spelling skills.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be…
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
Research Press Problem Solving Textbook Intermediate Elementary Grades Multi-color Education Resource Cognitive Skills Learning Development Condition: New condition. No flaws Size: Intermediate Elementary Grades Material: Paperback Features: Enhances interpersonal cognitive…